Flavors of Algeria: 30 Essential Traditional Dishes

Discover the heart and soul of Algerian cuisine with Flavors of Algeria, a vibrant collection of 30 traditional recipes that bring the rich culture and culinary heritage of Algeria right into your kitchen.

Whether you're craving the comforting warmth of Chorba Frik, the delicate sweetness of Makroud, or the irresistible spice of Merguez, this cookbook offers a delicious journey across Algeria’s diverse regions—from the Mediterranean coast to the Sahara.

🌟 What’s Inside:

• 30 Authentic Recipes: From hearty stews and grilled meats to traditional breads and pastries.
• Cultural Notes: Insights into regional ingredients, traditions, and the stories behind the dishes.
• Step-by-Step Instructions: Easy-to-follow guidance for home cooks of all levels.
• Beautifully Illustrated: Each dish is accompanied by vivid images to inspire your culinary adventure.

👩‍🍳 Who It’s For:

• Food lovers eager to explore North African flavors.
• Algerians abroad who long for a taste of home.
• Cooks seeking authentic, time-tested recipes full of history and soul.

Bring Algeria’s culinary legacy to your table—Flavors of Algeria is your essential guide to traditional meals that nourish both body and spirit. Download your copy today and start cooking!